Dabka’s flavor profile is made up by a mix of Roma style tomatoes and Californian sun dried tomatoes. Paired with the universal flavors of garlic and onion, the sauce has a fresh Mediterranean baseline, with a deep richness to its taste. Dabka is spiced with cumin, and moderated amounts of ghost peppers – giving the sauce it’s recognizable flavor and Middle-Eastern heat.  

Dabka’s unique flavor composition, gives it a wide spectrum of cuisines and foods that it naturally pairs with - unmatched when it comes to taking Italian, Greek, and Persian dishes to new heights.

Dabka contains some of the best and most carefully selected produce California has to offer, and it’s being produced just outside Los Angeles. Dabka contains no artificial preservatives, coloring- or flavoring agents - giving it a very homemade and fresh mouth feel. Dabka is high-end, Dabka is high street, Dabka is an ingredient, and Dabka is a condiment.